A nice article covering the rise and fall of airline food.

In a 1938 article detailing the food service program at Newark Airport, Mrs. G. Thomas French explained how she managed the kitchen program for the entire airport. She proudly noted that her kitchen 'does all our own baking – pies, tarts, pastries, cream roll desserts, breads and muffins.
Frederic Lewis/Archive Photos/Getty Images

Frederic Lewis/Archive Photos/Getty Images